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July 19, 2012
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:iconargibi:
I have, what some may say. an unnatural obsession with this stuff called Sriracha sauce. I’ve noticed I’m also not the only one as well, so there really must be something about it. But I have to say, that an empty bottle of Sriracha Rooster sauce when you want it is much like being deep within a dungeon with only half a heart left and no fairy in your bottle. And receiving a fresh new bottle is much like discovering the final key to unlock the boss chamber door. Yes, it’s that good.
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:iconmentallyunstablemind:
~MentallyUnstableMind Jan 31, 2013   Traditional Artist
Lol. "FU-KING, Chinese cuisine" XD
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:iconargibi:
*argibi Mar 19, 2013  Professional Digital Artist
Hahaha I'm glad someone finally noticed it ^_^
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:iconuseraccount:
I tell everybody that Sriracha is better than Tabasco sauce. Why? Tabasco is like eating a chemical burn. It's hot, it's sour, AND THAT'S IT. Sriracha, on the other hand, is spicy, sweet, smoky, and then some! Plus, it comes in a handy plastic bottle, so you can dab a little, or squirt a lot! (Warning: Squirting a lot is not recommended. Sriracha is fairly potent and should only be eaten in large puddles by properly trained individuals.)
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:iconargibi:
*argibi Oct 18, 2012  Professional Digital Artist
Couldn't have said it better! Tabasco is good, but Sriracha is just on it's own level of awesome ^_^
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:iconblaze-typhoon:
wow, never even seen the stuff, but sounds epic
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:iconargibi:
*argibi Jul 25, 2012  Professional Digital Artist
They have it in some eastern restaurants, it's also usually in the international section of most grocery stores. If you like spicy stuff I highly recommend! ^_^
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:iconblaze-typhoon:
I might, when I have some extra coin to spend
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:iconacerotiburon:
*AceroTiburon Jul 20, 2012  Hobbyist General Artist
not so much the Sriracha but...

FRANKS RED HOT!

O
M
G!
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:iconargibi:
*argibi Jul 25, 2012  Professional Digital Artist
Yeah, that stuff is pretty good too, classic Tabasco is good too, particularly in gumbo! XD
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:iconradiant-grey:
~Radiant-Grey Jul 20, 2012  Hobbyist Digital Artist
I would like everyone to call it what I do: Rooster Nuke. I've been in love with Rooster Nuke ever since I had my wedding catered by my local Thai restaurant. The caterer blew my mind and just gave me the entire bottle (this was a big deal since I didn't know you could just grab them at Walmart) :)
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